Fermentation of Oil Palm Trunk Acid Hydrolysate to Ethanol

Studies on the feasibility of using oil palm trunk acid hyd10lysates as a substrate for ethanol p10duction using the yeast Saccha10myces cerevisiae were carried out in shake flask culture. The effect of pH and fermentation time on the rate of ethanol p10duction were investigated. Results showed that...

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Main Authors: H. H. Yeoh, K. O. Lim, M. D. Mashitah
Format: Article
Language:English
Published: Universiti Brunei Darussalam 2017-11-01
Series:ASEAN Journal on Science and Technology for Development
Online Access:http://www.ajstd.org/index.php/ajstd/article/view/182
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author H. H. Yeoh
K. O. Lim
M. D. Mashitah
author_facet H. H. Yeoh
K. O. Lim
M. D. Mashitah
author_sort H. H. Yeoh
collection DOAJ
description Studies on the feasibility of using oil palm trunk acid hyd10lysates as a substrate for ethanol p10duction using the yeast Saccha10myces cerevisiae were carried out in shake flask culture. The effect of pH and fermentation time on the rate of ethanol p10duction were investigated. Results showed that with 3 hours fermentation period, the highest ethanol yield was obtained at pH 4.75. This yield was about 14% of the dry weight of the sample used; thus giving a fermentation efficiency of 94.7%.
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spelling doaj.art-417ebd58725f4949988d42459a372e232024-02-03T05:06:10ZengUniversiti Brunei DarussalamASEAN Journal on Science and Technology for Development0217-54602224-90282017-11-0118111010.29037/ajstd.182177Fermentation of Oil Palm Trunk Acid Hydrolysate to EthanolH. H. Yeoh0K. O. Lim1M. D. Mashitah2School of Physics, Universiti Sains MalaysiaSchool of Physics, Universiti Sains MalaysiaSchool of Chemical Engineering, Universiti Sains Malaysia (Perak Campus)Studies on the feasibility of using oil palm trunk acid hyd10lysates as a substrate for ethanol p10duction using the yeast Saccha10myces cerevisiae were carried out in shake flask culture. The effect of pH and fermentation time on the rate of ethanol p10duction were investigated. Results showed that with 3 hours fermentation period, the highest ethanol yield was obtained at pH 4.75. This yield was about 14% of the dry weight of the sample used; thus giving a fermentation efficiency of 94.7%.http://www.ajstd.org/index.php/ajstd/article/view/182
spellingShingle H. H. Yeoh
K. O. Lim
M. D. Mashitah
Fermentation of Oil Palm Trunk Acid Hydrolysate to Ethanol
ASEAN Journal on Science and Technology for Development
title Fermentation of Oil Palm Trunk Acid Hydrolysate to Ethanol
title_full Fermentation of Oil Palm Trunk Acid Hydrolysate to Ethanol
title_fullStr Fermentation of Oil Palm Trunk Acid Hydrolysate to Ethanol
title_full_unstemmed Fermentation of Oil Palm Trunk Acid Hydrolysate to Ethanol
title_short Fermentation of Oil Palm Trunk Acid Hydrolysate to Ethanol
title_sort fermentation of oil palm trunk acid hydrolysate to ethanol
url http://www.ajstd.org/index.php/ajstd/article/view/182
work_keys_str_mv AT hhyeoh fermentationofoilpalmtrunkacidhydrolysatetoethanol
AT kolim fermentationofoilpalmtrunkacidhydrolysatetoethanol
AT mdmashitah fermentationofoilpalmtrunkacidhydrolysatetoethanol