Seafood-Borne Parasitic Diseases: A “One-Health” Approach Is Needed
Global consumption of seafood is steadily increasing, as is the variety of seafood, including dishes with raw or undercooked fish, leading to an increased risk of seafood-borne parasitic diseases. To address today’s challenges to understand the biology and ecology of these parasites in an...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-02-01
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| Series: | Fishes |
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| Online Access: | https://www.mdpi.com/2410-3888/4/1/9 |