Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil

Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil

The use of solid phase extraction columns of octadecyl (C18) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylis and metalochlorophyllic complexes in a maximum period of one hour.

Bibliographic Details
Main Authors:	B. Gandul Rojas, L. Gallardo Guerrero, J. Garrido Fernández, M. I. Mínguez Mosquera
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 1991-02-01
Series:	Grasas y Aceites
Subjects:	carotenoid (pigment) chlorophyl (pigment) high performance liquid chromatography metalochlorophyllic complex virgin olive oil
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1279

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