Preparation of sumac extract loaded microemulsion-alg microcomposites

Our skin is the largest organ that covers our body against the external environment and it is in constant contact with microorganisms compared to our other organs. The bacterial infection does not develop easily on our skin due to many protective factors. However, bacterial infections occur when the...

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Main Authors: Fadime Nulufer Kivilcim, Seval Cing Yildirim, Ahmet Gultek
Format: Article
Language:English
Published: Society of Turaz Bilim 2020-03-01
Series:Medicine Science
Subjects:
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=67002
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author Fadime Nulufer Kivilcim
Seval Cing Yildirim
Ahmet Gultek
author_facet Fadime Nulufer Kivilcim
Seval Cing Yildirim
Ahmet Gultek
author_sort Fadime Nulufer Kivilcim
collection DOAJ
description Our skin is the largest organ that covers our body against the external environment and it is in constant contact with microorganisms compared to our other organs. The bacterial infection does not develop easily on our skin due to many protective factors. However, bacterial infections occur when there is a deterioration in any of these protective mechanisms. Therapeutic plants and spices are widely used as antibacterial agents for dermatological use. In this study, it is aimed to prepare a microemulsion loaded with bioactive sumac extract and to test bioactivity of microalgae (Chlorella sp.) commonly used in cosmetic formulations by using an innovative approach. The microcomposites prepared by this method are expected to have a better effect on fat, bacteria and toxins on the surface of skin. Sumac fruit (Rhus coriaria), which is used as a spice, was extracted by using ethanol in Soxhlet apparatus. Algae-microcomposites were prepared with different amounts of sumac extract (1%, 2% and 3% (w/v). Excess of ethanolic extract of sumac fruit was mixed in 3 ml oleic acid for 72 hours at 37°C and and the insoluble fraction was removed by centrifugation. Tween 80 was added to the solution as a surfactant and PEG-400 was added as a co-surfactant at 2: 1 ratio into the solution. While the mixture was stirred at the medium intensity on the magnetic stirrer, pure water was added dropwise over solution until a homogenous clear solution was obtained. The bioactivity tests of the microcomposites were carried out using gram-positive Staphylococcus aureus and gram-negative Escherichia coli bacteria which are generally found on the skin surface. Microcomposites containing 2 % and 3 % sumac extract showed bioactive properties by inhibiting the growth of S. aureus and E. coli bacteria. [Med-Science 2020; 9(1.000): 212-5]
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spelling doaj.art-418d464906fa4ab485666bfe48e0f50a2024-02-03T05:37:13ZengSociety of Turaz BilimMedicine Science2147-06342020-03-0191212510.5455/medscience.2019.08.917267002Preparation of sumac extract loaded microemulsion-alg microcompositesFadime Nulufer Kivilcim0Seval Cing YildirimAhmet GultekFadime Nulufer Kivilcim, Seval Cing Yildirim, Ahmet GultekOur skin is the largest organ that covers our body against the external environment and it is in constant contact with microorganisms compared to our other organs. The bacterial infection does not develop easily on our skin due to many protective factors. However, bacterial infections occur when there is a deterioration in any of these protective mechanisms. Therapeutic plants and spices are widely used as antibacterial agents for dermatological use. In this study, it is aimed to prepare a microemulsion loaded with bioactive sumac extract and to test bioactivity of microalgae (Chlorella sp.) commonly used in cosmetic formulations by using an innovative approach. The microcomposites prepared by this method are expected to have a better effect on fat, bacteria and toxins on the surface of skin. Sumac fruit (Rhus coriaria), which is used as a spice, was extracted by using ethanol in Soxhlet apparatus. Algae-microcomposites were prepared with different amounts of sumac extract (1%, 2% and 3% (w/v). Excess of ethanolic extract of sumac fruit was mixed in 3 ml oleic acid for 72 hours at 37°C and and the insoluble fraction was removed by centrifugation. Tween 80 was added to the solution as a surfactant and PEG-400 was added as a co-surfactant at 2: 1 ratio into the solution. While the mixture was stirred at the medium intensity on the magnetic stirrer, pure water was added dropwise over solution until a homogenous clear solution was obtained. The bioactivity tests of the microcomposites were carried out using gram-positive Staphylococcus aureus and gram-negative Escherichia coli bacteria which are generally found on the skin surface. Microcomposites containing 2 % and 3 % sumac extract showed bioactive properties by inhibiting the growth of S. aureus and E. coli bacteria. [Med-Science 2020; 9(1.000): 212-5]http://www.ejmanager.com/fulltextpdf.php?mno=67002microalgaesumac fruitrhusantibacterialdermatologic
spellingShingle Fadime Nulufer Kivilcim
Seval Cing Yildirim
Ahmet Gultek
Preparation of sumac extract loaded microemulsion-alg microcomposites
Medicine Science
microalgae
sumac fruit
rhus
antibacterial
dermatologic
title Preparation of sumac extract loaded microemulsion-alg microcomposites
title_full Preparation of sumac extract loaded microemulsion-alg microcomposites
title_fullStr Preparation of sumac extract loaded microemulsion-alg microcomposites
title_full_unstemmed Preparation of sumac extract loaded microemulsion-alg microcomposites
title_short Preparation of sumac extract loaded microemulsion-alg microcomposites
title_sort preparation of sumac extract loaded microemulsion alg microcomposites
topic microalgae
sumac fruit
rhus
antibacterial
dermatologic
url http://www.ejmanager.com/fulltextpdf.php?mno=67002
work_keys_str_mv AT fadimenuluferkivilcim preparationofsumacextractloadedmicroemulsionalgmicrocomposites
AT sevalcingyildirim preparationofsumacextractloadedmicroemulsionalgmicrocomposites
AT ahmetgultek preparationofsumacextractloadedmicroemulsionalgmicrocomposites