Uso do ácido ascórbico no controle do escurecimento do pericarpo de lichia Use of ascorbic acid in the control of browning in the pericarp of lychees

Uso do ácido ascórbico no controle do escurecimento do pericarpo de lichia Use of ascorbic acid in the control of browning in the pericarp of lychees

Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do pericarpo e na manutenção da qualidade pós-col...

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Bibliographic Details
Main Authors:	Danieele Fabíola Pereira da Silva, Elaine Cristina Cabrini, Robson Ribeiro Alves, Luiz Carlos Chamhum Salomão
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura 2010-06-01
Series:	Revista Brasileira de Fruticultura
Subjects:	Litchi chinensis Sonn polifenoloxidase peroxidase qualidade pós-colheita polyphenoloxidase postharvest quality
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000200036

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