Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide
Curcumin-loaded liposomes were prepared using a supercritical carbon dioxide (SCCO<sub>2</sub>)–ultrasound environment system. The experiments were performed at temperatures of 40–70 °C and pressures of 10–25 MPa in a batch system with ultrasonication for 60 min. Transmission electron mi...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/10/1469 |