Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide

Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide

Curcumin-loaded liposomes were prepared using a supercritical carbon dioxide (SCCO<sub>2</sub>)–ultrasound environment system. The experiments were performed at temperatures of 40–70 °C and pressures of 10–25 MPa in a batch system with ultrasonication for 60 min. Transmission electron mi...

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Bibliographic Details
Main Authors: Wahyudiono, Jiayang He, Xin Hu, Siti Machmudah, Keiji Yasuda, Seiichi Takami, Hideki Kanda, Motonobu Goto
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
supercritical
curcumin
encapsulation
liposome
phospholipid
Online Access:https://www.mdpi.com/2304-8158/11/10/1469

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