SSR-Marker Analysis—A Method for <i>S. cerevisiae</i> Strain Characterization and Its Application for Wineries

SSR-Marker Analysis—A Method for <i>S. cerevisiae</i> Strain Characterization and Its Application for Wineries

Considering that many <i>Saccharomyces cerevisiae</i> strains exist and that they have different fermentation capacities, the challenge is to select the yeast strain that generates the most interesting wine character and wine flavor for the winemaker. A method based on simple sequence re...

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Bibliographic Details
Main Authors: Friederike Rex, Adeline Hirschler, Maren Scharfenberger-Schmeer
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Fermentation
Subjects:
simple sequence repeats markers
<i>Saccharomyces cerevisiae</i>
napping
Online Access:https://www.mdpi.com/2311-5637/6/4/101

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