Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves

Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves

Although ginseng leaf is a good source of health-beneficial phytochemicals, such as polyphenols and ginsenosides, few studies have focused on the variation in compounds and bioactivities during leaf thermal processing. The efficiency of far-infrared irradiation (FIR) between 160 °C and 200 °C on the...

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Bibliographic Details
Main Authors: Shucheng Duan, Jia Rui Liu, Xin Wang, Xue Mei Sun, Han Sheng Gong, Cheng Wu Jin, Seok Hyun Eom
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
ginseng leaf
far-infrared irradiation
polyphenols
ginsenosides
antioxidants
health benefits
Online Access:https://www.mdpi.com/1420-3049/27/15/4782

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