Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario

Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario

Current climatic conditions may cause significant changes in grapevine phenology and maturity dynamics linked often with changes to ecoclimatic indicators. The influence exerted by different meteorological conditions during four consecutive years on the aromatic potential of Grignolino grapes was in...

Full description

Bibliographic Details
Main Authors:	Andriani Asproudi, Federica Bonello, Vasiliki Ragkousi, Silvia Gianotti, Maurizio Petrozziello
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-08-01
Series:	Frontiers in Plant Science
Subjects:	C13-norisoprenoids Benzenoids Terpenoids Grignolino seasonal stress conditions Hilly viticulture
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1179111/full

Similar Items

Sensory Profile of Monferace Wine: An ‘Old-Style’ Vinification Approach for Grignolino, a Red Indigenous Italian Variety
by: Maria Carla Cravero, et al.
Published: (2023-05-01)

Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries
by: Clizia Villano, et al.
Published: (2023-05-01)

The genome of single-petal jasmine (Jasminum sambac) provides insights into heat stress tolerance and aroma compound biosynthesis
by: Xiangyu Qi, et al.
Published: (2022-10-01)

Identification of long non-coding RNAs involved in floral scent of Rosa hybrida
by: Shaochuan Shi, et al.
Published: (2022-10-01)

Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis
by: Xinlei Wang, et al.
Published: (2023-01-01)

Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review
by: Eleonora Cataldo, et al.
Published: (2021-10-01)

Genetic and Biochemical Aspects of Floral Scents in Roses
by: Shaochuan Shi, et al.
Published: (2022-07-01)

Essential Oil Composition and DNA Barcode and Identification of <i>Aniba</i> species (Lauraceae) Growing in the Amazon Region
by: Júlia Karla A. M. Xavier, et al.
Published: (2021-03-01)

Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera)
by: Kazuya Koyama, et al.
Published: (2022-09-01)

IMPACTS OF ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID, ANTHOCYANIN AND ANTIRADICAL ACTIVITY OF OKUZGOZU (Vitis vinifera L.) GRAPES
by: Gultekin Ozdemir, et al.
Published: (2018-06-01)

Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine
by: Lauren E. Marigliano, et al.
Published: (2023-01-01)

Correlation of the Grapevine (<i>Vitis vinifera</i> L.) Leaf Chlorophyll Concentration with RGB Color Indices
by: Péter Bodor-Pesti, et al.
Published: (2023-08-01)

Integrated Volatile Metabolome and Transcriptome Analyses Provide Insights into the Formation of Benzenoid–Phenylpropanoid Aroma Substance Eugenol in the <i>Rosa hybrida</i> ‘Lanxing’ Flowering
by: Pei Sun, et al.
Published: (2023-09-01)

The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma
by: Elizabeth Tomasino, et al.
Published: (2021-02-01)

Comparison between the Grape Technological Characteristics of <i>Vitis vinifera</i> Subsp. <i>sylvestris</i> and Subsp. <i>sativa</i>
by: David Maghradze, et al.
Published: (2021-03-01)

Effect of β-glucosidases in the making of Chardonnay wines
by: Cristian Codresi, et al.
Published: (2012-08-01)

Detection of Two Different Grapevine Yellows in <i>Vitis vinifera</i> Using Hyperspectral Imaging
by: Nele Bendel, et al.
Published: (2020-12-01)

Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
by: Isabella Taglieri, et al.
Published: (2023-11-01)

Bunch Microclimate Affects Carotenoids Evolution in cv. Nebbiolo (<i>V. vinifera</i> L.)
by: Andriani Asproudi, et al.
Published: (2020-05-01)

<i>Givira ethela</i> (Neumoegen and Dyar, 1893) (Lepidoptera: Cossidae), A Previously Unidentified Pest on <i>Vitis vinifera</i> (L.)
by: Davide Scaccini, et al.
Published: (2021-03-01)

Extremal values of VDB topological indices over F-benzenoids with equal number of edges
by: Fengwei Li, et al.
Published: (2023-01-01)

Sustainable Viticulture: Effects of Soil Management in <i>Vitis vinifera</i>
by: Eleonora Cataldo, et al.
Published: (2020-12-01)

Monoterpenoids and norisoprenoids in Italian red wines
by: Davide Slaghenaufi, et al.
Published: (2022-07-01)

Ecophysiological Response of <i>Vitis vinifera</i> L. in an Urban Agrosystem: Preliminary Assessment of Genetic Variability
by: Elena Brunori, et al.
Published: (2022-11-01)

Using Aerial Thermal Imagery to Evaluate Water Status in <i>Vitis vinifera cv.</i> Loureiro
by: Cláudio Araújo-Paredes, et al.
Published: (2022-10-01)

Evaluation of site-specific management to optimise <i>Vitis vinifera</i> L. (cv. Tannat) production in a vineyard with high heterogeneity
by: Gustavo Pereyra, et al.
Published: (2022-09-01)

Climate Change Impacts on Plant Phenology: Grapevine (<i>Vitis vinifera</i>) Bud Break in Wintertime in Southern Italy
by: Daniel Grigorie Dinu, et al.
Published: (2021-11-01)

Wiener Index of Edge Thorny Graphs of Catacondensed Benzenoids
by: Andrey A. Dobrynin, et al.
Published: (2020-03-01)

Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (<i>Vitis vinifera</i> L.) Canes
by: Răzvan Vasile Filimon, et al.
Published: (2023-10-01)

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
by: Xiao Han, et al.
Published: (2022-08-01)

Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin
by: Lei He, et al.
Published: (2021-01-01)

Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of <i>Vitis vinifera</i> L. cultivar Xinomavro
by: Anastasios Alatzas, et al.
Published: (2023-03-01)

Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts
by: Li Chen, et al.
Published: (2023-09-01)

Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study
by: Qi Sun, et al.
Published: (2023-03-01)

Improved berry and wine quality of <i>Vitis vinifera</i> L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system
by: Yaara Zohar, et al.
Published: (2024-03-01)

Automatic Optical Measurement and Control of Benzene and Benzenoids in Natural Gas Pipelines
by: Rossana Galassi, et al.
Published: (2021-11-01)

How to Find the Fries Structures for Benzenoid Hydrocarbons
by: Michał K. Cyrański, et al.
Published: (2010-07-01)

A kinetically blocked 1,14:11,12-dibenzopentacene : a persistent triplet diradical of a non-Kekulé polycyclic benzenoid hydrocarbon
by: Li, Yuan, et al.
Published: (2018)

Disease Forecasting for the Rational Management of Grapevine Mildews in the Chianti Bio-District (Tuscany)
by: Giuliana Maddalena, et al.
Published: (2023-01-01)

Genotype May Influence Bacterial Diversity in Bark and Bud of <i>Vitis vinifera</i> Cultivars Grown under the Same Environment
by: Murad Awad, et al.
Published: (2020-11-01)