Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose

Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose

The objective of the current study was to determine the phenolic composition and carotenoid contents of leaves, bark, and fruits of Malpighia umbellata, assess the changes in the phenolic composition and contents of carotenoids and vitamin C of its fruits in different stages of maturity, and evaluat...

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Bibliographic Details
Main Authors: Andrés Vasavilbazo-Saucedo, Norma Almaraz-Abarca, Héctor Abelardo González-Ocampo, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Antonio Luna-González, Eli Amanda Delgado-Alvarado, Rene Torres-Ricario
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Acerola
Malpighia umbellata
phenolics
antioxidant activity
dehydrated fruits
Online Access:http://dx.doi.org/10.1080/19476337.2018.1475424

Internet

http://dx.doi.org/10.1080/19476337.2018.1475424

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