COVID-19 impact on hygiene practices for food safety in South Korea

COVID-19 impact on hygiene practices for food safety in South Korea

Objectives: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. Study design: This study employed COVID-19 status (i.e. before or after the outbreak), gender and age groups as independent variables, and perceived relevan...

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Bibliographic Details
Main Authors: A-Reum Jung, Guiohk Lee, Eunjeong Jeong
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Public Health in Practice
Subjects:
COVID-19
Food safety
Hygiene practices
Communal eating culture
South Korea
Online Access:http://www.sciencedirect.com/science/article/pii/S2666535222000179

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