Morphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing period
Cichorium intybus is a valuable crop due to its high nutritional and pharmaceutical value. In this work, the study of the effect of harvesting time on the biometric and biochemical properties of Cichorium intybus L. var. foliosum (chicory salad witloof) was carried out on five varieties. The period...
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Format: | Article |
Language: | English |
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Serbian Soil Science Society, Belgrade
2022-01-01
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Series: | Zemljište i biljka |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0514-6658/2022/0514-66582202027L.pdf |
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author | Lavrishcheva Tatiana Osipova Galina Lavtishchev Anton Zhapparova Aigul Saljnikov Elmira |
author_facet | Lavrishcheva Tatiana Osipova Galina Lavtishchev Anton Zhapparova Aigul Saljnikov Elmira |
author_sort | Lavrishcheva Tatiana |
collection | DOAJ |
description | Cichorium intybus is a valuable crop due to its high nutritional and pharmaceutical value. In this work, the study of the effect of harvesting time on the biometric and biochemical properties of Cichorium intybus L. var. foliosum (chicory salad witloof) was carried out on five varieties. The period of vegetation affects rosette diameter, number of leaves and root weight. A strong correlation between the weight of roots before laying for forcing and the weight of forcing heads (r = 0.79) was revealed. The roots of variety Conus, managed to accumulate a sufficient amount of nutrients for the formation of heads in a 98 days. The accumulation of sugars in forcing heads depended on their initial content in roots with a 75% reliability (r = 0.75). The results showed that in the northern latitudes the forcing can be carried out in winter in any room without light at a temperature of 10 to 17°C. In addition, subsurface heating of the substrate or maintaining water in the containers with roots provided a larger yield of heads obtained in a shorter time. |
first_indexed | 2024-04-11T04:53:10Z |
format | Article |
id | doaj.art-41ef2d888bd84a218bc0f3b809917bfd |
institution | Directory Open Access Journal |
issn | 0514-6658 2560-4279 |
language | English |
last_indexed | 2024-04-11T04:53:10Z |
publishDate | 2022-01-01 |
publisher | Serbian Soil Science Society, Belgrade |
record_format | Article |
series | Zemljište i biljka |
spelling | doaj.art-41ef2d888bd84a218bc0f3b809917bfd2022-12-26T22:49:15ZengSerbian Soil Science Society, BelgradeZemljište i biljka0514-66582560-42792022-01-01712274410.5937/ZemBilj2202102L0514-66582202027LMorphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing periodLavrishcheva Tatiana0Osipova Galina1Lavtishchev Anton2Zhapparova Aigul3Saljnikov Elmira4https://orcid.org/0000-0002-6497-2066St. Petersburg State Agrarian University, St. Petersburg, RussiaSt. Petersburg State Agrarian University, St. Petersburg, RussiaSt. Petersburg State Agrarian University, St. Petersburg, RussiaKazakh National Agrarian Research University, Faculty of Agrobiology, Department of Soil Science and Agrochemistry, Almaty, KazakhstanInstitute of Soil Science, Belgrade, SerbiaCichorium intybus is a valuable crop due to its high nutritional and pharmaceutical value. In this work, the study of the effect of harvesting time on the biometric and biochemical properties of Cichorium intybus L. var. foliosum (chicory salad witloof) was carried out on five varieties. The period of vegetation affects rosette diameter, number of leaves and root weight. A strong correlation between the weight of roots before laying for forcing and the weight of forcing heads (r = 0.79) was revealed. The roots of variety Conus, managed to accumulate a sufficient amount of nutrients for the formation of heads in a 98 days. The accumulation of sugars in forcing heads depended on their initial content in roots with a 75% reliability (r = 0.75). The results showed that in the northern latitudes the forcing can be carried out in winter in any room without light at a temperature of 10 to 17°C. In addition, subsurface heating of the substrate or maintaining water in the containers with roots provided a larger yield of heads obtained in a shorter time.https://scindeks-clanci.ceon.rs/data/pdf/0514-6658/2022/0514-66582202027L.pdfcichorium intybuswitloofforcingheadrootchlorophyllsugarscarotenoids |
spellingShingle | Lavrishcheva Tatiana Osipova Galina Lavtishchev Anton Zhapparova Aigul Saljnikov Elmira Morphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing period Zemljište i biljka cichorium intybus witloof forcing head root chlorophyll sugars carotenoids |
title | Morphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing period |
title_full | Morphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing period |
title_fullStr | Morphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing period |
title_full_unstemmed | Morphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing period |
title_short | Morphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing period |
title_sort | morphometric and biochemical properties of cichorium intybus l var foliosum as affected by duration of growing period |
topic | cichorium intybus witloof forcing head root chlorophyll sugars carotenoids |
url | https://scindeks-clanci.ceon.rs/data/pdf/0514-6658/2022/0514-66582202027L.pdf |
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