DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)

Determinations concerning the glycoalkaloids content were made over four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a private German source, country in which potatoes are cultivated and consumed frequently. Potatoes have been cultivated in classic conditions, as well as in b...

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Main Authors: NORGIA WIDMANN, M. GOIAN, I. IANCULOV, DELIA DUMBRAVĂ, CAMELIA MOLDOVAN
Format: Article
Language:English
Published: Agroprint Timisoara 2023-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/1921
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author NORGIA WIDMANN
M. GOIAN
I. IANCULOV
DELIA DUMBRAVĂ
CAMELIA MOLDOVAN
author_facet NORGIA WIDMANN
M. GOIAN
I. IANCULOV
DELIA DUMBRAVĂ
CAMELIA MOLDOVAN
author_sort NORGIA WIDMANN
collection DOAJ
description Determinations concerning the glycoalkaloids content were made over four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a private German source, country in which potatoes are cultivated and consumed frequently. Potatoes have been cultivated in classic conditions, as well as in biodynamic conditions.The glycoalkaloids complex and their aglycones had been obtained through a sequence of operations, like extractions with several specific solvents at reflux and in backward flow, hydrolysis, lyophilisation etc.The determinations concerning the glycoalcaloids content of the four studied potato varieties were accomplished comparatively for both culture modes, in classic and biodynamic conditions.
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spelling doaj.art-41f208f82b554f11983d364da5ebc1d72024-04-04T07:47:43ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-014118078071921DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)NORGIA WIDMANN0M. GOIAN1I. IANCULOV2DELIA DUMBRAVĂ3CAMELIA MOLDOVAN4Faculty of Agriculture, Timişoara, România Faculty of Agriculture, Timişoara, România Faculty of Agriculture, Timişoara, România Faculty of Agrofood Products Technology, Timişoara, România Faculty of Agrofood Products Technology, Timişoara, România Determinations concerning the glycoalkaloids content were made over four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a private German source, country in which potatoes are cultivated and consumed frequently. Potatoes have been cultivated in classic conditions, as well as in biodynamic conditions.The glycoalkaloids complex and their aglycones had been obtained through a sequence of operations, like extractions with several specific solvents at reflux and in backward flow, hydrolysis, lyophilisation etc.The determinations concerning the glycoalcaloids content of the four studied potato varieties were accomplished comparatively for both culture modes, in classic and biodynamic conditions.https://spasb.ro/index.php/public_html/article/view/1921potatoglycoalkaloidssolaninechaconinesolanidinelyophilisation
spellingShingle NORGIA WIDMANN
M. GOIAN
I. IANCULOV
DELIA DUMBRAVĂ
CAMELIA MOLDOVAN
DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)
Scientific Papers Animal Science and Biotechnologies
potato
glycoalkaloids
solanine
chaconine
solanidine
lyophilisation
title DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)
title_full DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)
title_fullStr DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)
title_full_unstemmed DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)
title_short DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)
title_sort determination of the glycoalkaloids content from potato tubercules solanum tuberosum
topic potato
glycoalkaloids
solanine
chaconine
solanidine
lyophilisation
url https://spasb.ro/index.php/public_html/article/view/1921
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AT deliadumbrava determinationoftheglycoalkaloidscontentfrompotatotuberculessolanumtuberosum
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