Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects

Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects

Bibliographic Details
Main Authors:	Ezgi Erskine, Büşra Gültekin Subaşı, Beyza Vahapoglu, Esra Capanoglu
Format:	Article
Language:	English
Published:	American Chemical Society 2022-01-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.1c06085

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