Effect of tomato lycopene, turmeric and beetroot extract on microbial and chemical properties of cow’s milk butter
The aim of this study was to determine the effects of different natural sources of bio coloring agents including pure lycopene, turmeric extract and red beetroot extract powder on the chemical (acidity and peroxide values) and microbiological (coliform, mold and total microbial counts) pro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2020-07-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/304/233 |