Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Background: Brazil is home to a large portion of the world's biodiversity, but, paradoxically, the country's agriculture and food security are very reliant on exotic or introduced crops or species. Native species are being neglected and forgotten with natural landscapes and traditional foo...
Main Authors: | Daniela Moura de Oliveira Beltrame, PhD, Camila Neves Soares Oliveira, Teresa Borelli, MSc, Raquel Andrade Cardoso Santiago, ProfPhD, Lidio Coradin, MSc, Danny Hunter, PhD |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018-05-01
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Series: | The Lancet Planetary Health |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2542519618301074 |
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