Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy

Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy

Dietary polyphenols gained the interest of the scientific community due to their wide content in a variety of plant-derived foods and beverages commonly consumed, such as fruits, vegetables, coffee, tea, and cocoa. We aimed to investigate whether there was an association between dietary phenolic aci...

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Bibliographic Details
Main Authors: Giorgio Ivan Russo, Daniele Campisi, Marina Di Mauro, Federica Regis, Giulio Reale, Marina Marranzano, Rosalia Ragusa, Tatiana Solinas, Massimo Madonia, Sebastiano Cimino, Giuseppe Morgia
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Molecules
Subjects:
diet
Mediterranean diet
phenolic acids
prostate cancer
risk factors
Online Access:https://www.mdpi.com/1420-3049/22/12/2159

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