Optimal aeration management strategy for a small-scale food waste composting
Food waste is a significant contributor to greenhouse gas emissions when it ends up in landfills. Composting turns out to be a sustainable solution to this problem, but it requires controlled and continuous airflow for optimal performance. This study focused on the effect of aeration rates and airfl...
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Format: | Article |
Language: | English |
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KeAi Communications Co., Ltd.
2024-03-01
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Series: | Carbon Resources Conversion |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2588913323000522 |
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author | Jia Chi Lai Yi Lung Then Siaw San Hwang Chung Sien Lee |
author_facet | Jia Chi Lai Yi Lung Then Siaw San Hwang Chung Sien Lee |
author_sort | Jia Chi Lai |
collection | DOAJ |
description | Food waste is a significant contributor to greenhouse gas emissions when it ends up in landfills. Composting turns out to be a sustainable solution to this problem, but it requires controlled and continuous airflow for optimal performance. This study focused on the effect of aeration rates and airflow directions on food waste composting using a closed system with forced aeration. Air was entered into the composting vessel in three directions, which were upward, downward, and a combination of both directions. Each direction was run at aeration rates of 0.1, 0.4, and 0.7 L/min. The findings showed that the compost pile aerated at 0.4 L/min by using two-directional airflow can reach the thermophilic temperature within half of the day. The compost pile achieved temperature of 40.94 °C after 10.5 h. Although the compost experienced slightly high in moisture loss (4.3%), the compost still attained the standard values for maturity. The compost produced from food waste could be applied in soil to improve its fertility. |
first_indexed | 2024-03-09T01:34:07Z |
format | Article |
id | doaj.art-42306f321936440d8ddd395f7016222f |
institution | Directory Open Access Journal |
issn | 2588-9133 |
language | English |
last_indexed | 2024-03-09T01:34:07Z |
publishDate | 2024-03-01 |
publisher | KeAi Communications Co., Ltd. |
record_format | Article |
series | Carbon Resources Conversion |
spelling | doaj.art-42306f321936440d8ddd395f7016222f2023-12-09T06:07:28ZengKeAi Communications Co., Ltd.Carbon Resources Conversion2588-91332024-03-0171100190Optimal aeration management strategy for a small-scale food waste compostingJia Chi Lai0Yi Lung Then1Siaw San Hwang2Chung Sien Lee3School of Engineering and Science, Faculty of Engineering, Computing and Science, Swinburne University of Technology, 93350 Kuching, Sarawak, Malaysia; Corresponding author.School of Engineering and Science, Faculty of Engineering, Computing and Science, Swinburne University of Technology, 93350 Kuching, Sarawak, Malaysia; Department of Electrical and Electronic Engineering, Faculty of Engineering, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, MalaysiaSchool of Engineering and Science, Faculty of Engineering, Computing and Science, Swinburne University of Technology, 93350 Kuching, Sarawak, MalaysiaSchool of Engineering and Science, Faculty of Engineering, Computing and Science, Swinburne University of Technology, 93350 Kuching, Sarawak, MalaysiaFood waste is a significant contributor to greenhouse gas emissions when it ends up in landfills. Composting turns out to be a sustainable solution to this problem, but it requires controlled and continuous airflow for optimal performance. This study focused on the effect of aeration rates and airflow directions on food waste composting using a closed system with forced aeration. Air was entered into the composting vessel in three directions, which were upward, downward, and a combination of both directions. Each direction was run at aeration rates of 0.1, 0.4, and 0.7 L/min. The findings showed that the compost pile aerated at 0.4 L/min by using two-directional airflow can reach the thermophilic temperature within half of the day. The compost pile achieved temperature of 40.94 °C after 10.5 h. Although the compost experienced slightly high in moisture loss (4.3%), the compost still attained the standard values for maturity. The compost produced from food waste could be applied in soil to improve its fertility.http://www.sciencedirect.com/science/article/pii/S2588913323000522Small-scale compostingTwo-directional airflowIntermittent aerationFood waste |
spellingShingle | Jia Chi Lai Yi Lung Then Siaw San Hwang Chung Sien Lee Optimal aeration management strategy for a small-scale food waste composting Carbon Resources Conversion Small-scale composting Two-directional airflow Intermittent aeration Food waste |
title | Optimal aeration management strategy for a small-scale food waste composting |
title_full | Optimal aeration management strategy for a small-scale food waste composting |
title_fullStr | Optimal aeration management strategy for a small-scale food waste composting |
title_full_unstemmed | Optimal aeration management strategy for a small-scale food waste composting |
title_short | Optimal aeration management strategy for a small-scale food waste composting |
title_sort | optimal aeration management strategy for a small scale food waste composting |
topic | Small-scale composting Two-directional airflow Intermittent aeration Food waste |
url | http://www.sciencedirect.com/science/article/pii/S2588913323000522 |
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