Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human?
Higher demands of food production for human consumption increased uses of fertilizers and other chemicals that arise in a major public problem and heavy-metal pollution. Levels of Aluminum and Nickel which affect mankind health in exact doses, were determined in fresh and dried samples of �Jumbo Cot...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2012-05-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://notulaebiologicae.ro/index.php/nsb/article/view/7349 |
| _version_ | 1811344696602001408 |
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| author | Gholamhossein DAVARYNEJAD Safieh VATANDOOST Hamed KAVEH Tamas Peter NAGY |
| author_facet | Gholamhossein DAVARYNEJAD Safieh VATANDOOST Hamed KAVEH Tamas Peter NAGY |
| author_sort | Gholamhossein DAVARYNEJAD |
| collection | DOAJ |
| description | Higher demands of food production for human consumption increased uses of fertilizers and other chemicals that arise in a major public problem and heavy-metal pollution. Levels of Aluminum and Nickel which affect mankind health in exact doses, were determined in fresh and dried samples of �Jumbo Cot�, �Tom Cot�, �Gold Strike�, �Gold Bar�, Bergeron�, �Bergarouge�, �Sweet Cot�, �Yellow cot� and �Zebra� apricot cultivars to assess possible health risk of apricot (Prunus armeniaca L.) consumption. Highest content of Al and Ni among all cultivars, where 9.71 and 2.14 mg/kg of dehydrated apricot samples. Fresh fruit samples maximally contain 2.9 and 0.425 mg/kg of Aluminum and Nickel respectively. Data analysis showed significant differences between cultivars for Al and Ni. Furthermore, to reveal the health-risk possibility of dried and fresh fruit consumption daily intake of elements and health-risk index were calculated and compared. |
| first_indexed | 2024-04-13T19:51:44Z |
| format | Article |
| id | doaj.art-4236fa1c65344a318c432db25c6883e1 |
| institution | Directory Open Access Journal |
| issn | 2067-3205 2067-3264 |
| language | English |
| last_indexed | 2024-04-13T19:51:44Z |
| publishDate | 2012-05-01 |
| publisher | Society of Land Measurements and Cadastre from Transylvania (SMTCT) |
| record_format | Article |
| series | Notulae Scientia Biologicae |
| spelling | doaj.art-4236fa1c65344a318c432db25c6883e12022-12-22T02:32:30ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32052067-32642012-05-0142919410.15835/nsb.4.2.73497095Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human?Gholamhossein DAVARYNEJAD0Safieh VATANDOOST1Hamed KAVEH2Tamas Peter NAGY3Ferdowsi University of Mashhad, Department of Horticultural Science, 1775-1163Ferdowsi University of Mashhad, Department of Horticultural Science, 1775-1163Ferdowsi University of Mashhad, Department of Horticultural Science, 1775-1163University of Debrecen, Institute for Research and Development, 138 B�sz�rm�nyi Street, H-4032 DebrecenHigher demands of food production for human consumption increased uses of fertilizers and other chemicals that arise in a major public problem and heavy-metal pollution. Levels of Aluminum and Nickel which affect mankind health in exact doses, were determined in fresh and dried samples of �Jumbo Cot�, �Tom Cot�, �Gold Strike�, �Gold Bar�, Bergeron�, �Bergarouge�, �Sweet Cot�, �Yellow cot� and �Zebra� apricot cultivars to assess possible health risk of apricot (Prunus armeniaca L.) consumption. Highest content of Al and Ni among all cultivars, where 9.71 and 2.14 mg/kg of dehydrated apricot samples. Fresh fruit samples maximally contain 2.9 and 0.425 mg/kg of Aluminum and Nickel respectively. Data analysis showed significant differences between cultivars for Al and Ni. Furthermore, to reveal the health-risk possibility of dried and fresh fruit consumption daily intake of elements and health-risk index were calculated and compared.http://notulaebiologicae.ro/index.php/nsb/article/view/7349 |
| spellingShingle | Gholamhossein DAVARYNEJAD Safieh VATANDOOST Hamed KAVEH Tamas Peter NAGY Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human? Notulae Scientia Biologicae |
| title | Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human? |
| title_full | Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human? |
| title_fullStr | Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human? |
| title_full_unstemmed | Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human? |
| title_short | Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human? |
| title_sort | would aluminum and nickel content of apricot pose health risk to human |
| url | http://notulaebiologicae.ro/index.php/nsb/article/view/7349 |
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