Quelle place au travail des agriculteurs dans la fabrication d’une agriculture durable ?
This paper is focused on work in the making of a sustainable agriculture. We emphasize three types of issue. The first one is related to the objectification of occupational health. Agriculture is a tough sector, which produces exclusion and which is far from attractive. The second is related to desi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail (IRSST)
2011-05-01
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| Series: | Perspectives Interdisciplinaires sur le Travail et la Santé |
| Subjects: | |
| Online Access: | http://journals.openedition.org/pistes/1708 |
| _version_ | 1817980950478323712 |
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| author | Pascal Béguin Valérie Pueyo |
| author_facet | Pascal Béguin Valérie Pueyo |
| author_sort | Pascal Béguin |
| collection | DOAJ |
| description | This paper is focused on work in the making of a sustainable agriculture. We emphasize three types of issue. The first one is related to the objectification of occupational health. Agriculture is a tough sector, which produces exclusion and which is far from attractive. The second is related to design. Farming today is not sustainable, and technical systems need to be designed. But the changes need to be actionable at work. So we present three ways needed in order to think out the workers’ activity during the design process. The third issue is related to Policy: sustainable development is also a future to bring together. We suggest that this collective dimension could be grasped as a « project », which takes into consideration the projects of farmers in order to define the aims of sustainable agriculture. |
| first_indexed | 2024-04-13T22:59:24Z |
| format | Article |
| id | doaj.art-423828230db34f88b9bf79bb03f48f6c |
| institution | Directory Open Access Journal |
| issn | 1481-9384 |
| language | English |
| last_indexed | 2024-04-13T22:59:24Z |
| publishDate | 2011-05-01 |
| publisher | Institut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail (IRSST) |
| record_format | Article |
| series | Perspectives Interdisciplinaires sur le Travail et la Santé |
| spelling | doaj.art-423828230db34f88b9bf79bb03f48f6c2022-12-22T02:25:53ZengInstitut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail (IRSST)Perspectives Interdisciplinaires sur le Travail et la Santé1481-93842011-05-0113110.4000/pistes.1708Quelle place au travail des agriculteurs dans la fabrication d’une agriculture durable ?Pascal BéguinValérie PueyoThis paper is focused on work in the making of a sustainable agriculture. We emphasize three types of issue. The first one is related to the objectification of occupational health. Agriculture is a tough sector, which produces exclusion and which is far from attractive. The second is related to design. Farming today is not sustainable, and technical systems need to be designed. But the changes need to be actionable at work. So we present three ways needed in order to think out the workers’ activity during the design process. The third issue is related to Policy: sustainable development is also a future to bring together. We suggest that this collective dimension could be grasped as a « project », which takes into consideration the projects of farmers in order to define the aims of sustainable agriculture.http://journals.openedition.org/pistes/1708agricultureworksustained developmentoccupational healthdesignpolicy |
| spellingShingle | Pascal Béguin Valérie Pueyo Quelle place au travail des agriculteurs dans la fabrication d’une agriculture durable ? Perspectives Interdisciplinaires sur le Travail et la Santé agriculture work sustained development occupational health design policy |
| title | Quelle place au travail des agriculteurs dans la fabrication d’une agriculture durable ? |
| title_full | Quelle place au travail des agriculteurs dans la fabrication d’une agriculture durable ? |
| title_fullStr | Quelle place au travail des agriculteurs dans la fabrication d’une agriculture durable ? |
| title_full_unstemmed | Quelle place au travail des agriculteurs dans la fabrication d’une agriculture durable ? |
| title_short | Quelle place au travail des agriculteurs dans la fabrication d’une agriculture durable ? |
| title_sort | quelle place au travail des agriculteurs dans la fabrication d une agriculture durable |
| topic | agriculture work sustained development occupational health design policy |
| url | http://journals.openedition.org/pistes/1708 |
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