Antibacterial Activity of Chitosan, Trisodium Citrate and Acetic Acid Against Staphylococcus Aureus Bacteria Isolated From Raw Milk In Baghdad City
Staphylococcus aureus bacteria is cause of dangerous food poisoning through contamination of raw milk; therefore, this study aimed to determine the prevalence of S. aureus in raw milk sold in local markets of Baghdad city and the antibacterial activity of chitosan, trisodium citrate and acetic acid...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | लेख |
| भाषा: | Arabic |
| प्रकाशित: |
College of Veterinary Medicine, University of Fallujah
2024-02-01
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| श्रृंखला: | مجلة الانبار للعلوم البيطرية |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.anbarjvs.edu.iq/?mno=198641 |