Regional differences of beer styles in early modern Europe
There is a general concept of ancient beer styles brewed in the Czech Republic and in German speaking countries. It should be considered that some opinions are based on real facts, while others need to be modified. These views come mainly from romantic and pioneering research articles of the 19th ce...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2022-02-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/259 |
| _version_ | 1818906543588900864 |
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| author | Petr Holub Jaromír Fiala |
| author_facet | Petr Holub Jaromír Fiala |
| author_sort | Petr Holub |
| collection | DOAJ |
| description | There is a general concept of ancient beer styles brewed in the Czech Republic and in German speaking countries. It should be considered that some opinions are based on real facts, while others need to be modified. These views come mainly from romantic and pioneering research articles of the 19th century. Nowadays, old prints, dealing with brewing specialization since the 16th century, can be easily used as the basic research sources. A deeper analysis of this problem can be based on the oldest literature, archival sources and current opinion. Thus, it is possible to correct knowledge about beer styles brewed in particular regions of Central Europe as well as in the surrounding area, and also, to ask questions and look for the origin of current interpretations and opinions. |
| first_indexed | 2024-12-19T21:40:54Z |
| format | Article |
| id | doaj.art-423cd3b7e559420e80156d385c240e2f |
| institution | Directory Open Access Journal |
| issn | 2570-8619 |
| language | ces |
| last_indexed | 2024-12-19T21:40:54Z |
| publishDate | 2022-02-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-423cd3b7e559420e80156d385c240e2f2022-12-21T20:04:39ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl2570-86192022-02-0168157258410.18832/kp2021.67.572224Regional differences of beer styles in early modern EuropePetr Holub0Jaromír Fiala1Research Institute of Brewing and Malting, Lípová 511/15, 120 00, Prague 2, Czech RepublicResearch Institute of Brewing and Malting, Lípová 511/15, 120 00, Prague 2, Czech RepublicThere is a general concept of ancient beer styles brewed in the Czech Republic and in German speaking countries. It should be considered that some opinions are based on real facts, while others need to be modified. These views come mainly from romantic and pioneering research articles of the 19th century. Nowadays, old prints, dealing with brewing specialization since the 16th century, can be easily used as the basic research sources. A deeper analysis of this problem can be based on the oldest literature, archival sources and current opinion. Thus, it is possible to correct knowledge about beer styles brewed in particular regions of Central Europe as well as in the surrounding area, and also, to ask questions and look for the origin of current interpretations and opinions.https://kvasnyprumysl.eu/index.php/kp/article/view/259beerbrown beerwhite beerwheatbarleybeer stylebrewing historyhop substitutessurrogatesbroihanconventmärzensamecgosebocksalvator |
| spellingShingle | Petr Holub Jaromír Fiala Regional differences of beer styles in early modern Europe Kvasný průmysl beer brown beer white beer wheat barley beer style brewing history hop substitutes surrogates broihan convent märzen samec gose bock salvator |
| title | Regional differences of beer styles in early modern Europe |
| title_full | Regional differences of beer styles in early modern Europe |
| title_fullStr | Regional differences of beer styles in early modern Europe |
| title_full_unstemmed | Regional differences of beer styles in early modern Europe |
| title_short | Regional differences of beer styles in early modern Europe |
| title_sort | regional differences of beer styles in early modern europe |
| topic | beer brown beer white beer wheat barley beer style brewing history hop substitutes surrogates broihan convent märzen samec gose bock salvator |
| url | https://kvasnyprumysl.eu/index.php/kp/article/view/259 |
| work_keys_str_mv | AT petrholub regionaldifferencesofbeerstylesinearlymoderneurope AT jaromirfiala regionaldifferencesofbeerstylesinearlymoderneurope |