Regional differences of beer styles in early modern Europe
There is a general concept of ancient beer styles brewed in the Czech Republic and in German speaking countries. It should be considered that some opinions are based on real facts, while others need to be modified. These views come mainly from romantic and pioneering research articles of the 19th ce...
Main Authors: | Petr Holub, Jaromír Fiala |
---|---|
Format: | Article |
Language: | ces |
Published: |
Research Institute of Brewing and Malting, Plc.
2022-02-01
|
Series: | Kvasný průmysl |
Subjects: | |
Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/259 |
Similar Items
-
Regional differences of beer styles in early modern Europe
by: Petr Holub, et al.
Published: (2022-02-01) -
Conventional and Non-Conventional Yeasts in Beer Production
by: Angela Capece, et al.
Published: (2018-06-01) -
Study on the process of Belgian style Cherry sour beer
by: Jiang Jialin, et al.
Published: (2023-01-01) -
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used
by: Justyna Belcar, et al.
Published: (2022-04-01) -
Fundamentals of beer and hop chemistry
by: Denis De Keukeleire
Published: (2000-02-01)