Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

Degradation of the <i>mycobacterial</i> complex containing mycolic acids (MAs) by natural bioactive compounds is essential for producing safe and value-added foods with therapeutic activities. This study aimed to determine the degradation efficiency of natural organic acid extracts (i.e....

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Bibliographic Details
Main Authors: Gamal Hamad, Marwa A. Saad, Dalia Talat, Sabria Hassan, Ola M. A. K. Shalabi, Abeer M. Salama, Sarah Abou-Alella, Tuba Esatbeyoglu, Taha Mehany
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
<i>Mycobacterium tuberculosis</i>
karish cheese
probiotics
natural extract
fruit
functional ingredient
Online Access:https://www.mdpi.com/1420-3049/27/24/8946

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