Performance of Air Fresher System for the Removal of Various Odorants Released from Foodstuffs

Performance of Air Fresher System for the Removal of Various Odorants Released from Foodstuffs

The effectiveness of four air fresher (AF) systems was evaluated with respect to their removal efficiencies against offensive odorants. For this purpose, malodorous species were generated by exposing freshly cooked foods emitting odorants with levels moderately above their respective threshold value...

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Bibliographic Details
Main Authors: Ki-Hyun Kim, Adedeji A. Adelodun, Akash Deep, Eilhann E. Kwon, Eui-Chan Jeon, Yong-Hyun Kim, Sang-Hee Jo, Min-Hee Lee, Sung-Back Cho, Ok-Hwa Hwang
Format: Article
Language:English
Published: Springer 2017-03-01
Series:Asian Journal of Atmospheric Environment
Subjects:
air fresher
food odor
hydrogen sulfide
ammonia
fresh food odor
Online Access:http://asianjae.org/_common/do.php?a=full&b=11&bidx=1455&aidx=18758

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