Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?

Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency a...

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Main Authors: Joana Lima, Winfred Ingabire, Rainer Roehe, Richard James Dewhurst
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Veterinary Sciences
Subjects:
Online Access:https://www.mdpi.com/2306-7381/10/12/679
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author Joana Lima
Winfred Ingabire
Rainer Roehe
Richard James Dewhurst
author_facet Joana Lima
Winfred Ingabire
Rainer Roehe
Richard James Dewhurst
author_sort Joana Lima
collection DOAJ
description Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.
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spelling doaj.art-4241d9438dcc4c18b933a01ad71061e82023-12-22T14:48:17ZengMDPI AGVeterinary Sciences2306-73812023-11-01101267910.3390/vetsci10120679Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?Joana Lima0Winfred Ingabire1Rainer Roehe2Richard James Dewhurst3SRUC Dairy Research and Innovation Centre, Barony Campus, Dumfries DG1 3NE, UKSRUC Dairy Research and Innovation Centre, Barony Campus, Dumfries DG1 3NE, UKSRUC, West Mains Road, Edinburgh EH9 3JG, UKSRUC Dairy Research and Innovation Centre, Barony Campus, Dumfries DG1 3NE, UKRumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.https://www.mdpi.com/2306-7381/10/12/679microbial protein synthesisrumenmicrobiotamicrobiomeurinary purine derivatives
spellingShingle Joana Lima
Winfred Ingabire
Rainer Roehe
Richard James Dewhurst
Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
Veterinary Sciences
microbial protein synthesis
rumen
microbiota
microbiome
urinary purine derivatives
title Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
title_full Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
title_fullStr Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
title_full_unstemmed Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
title_short Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
title_sort estimating microbial protein synthesis in the rumen can omics methods provide new insights into a long standing question
topic microbial protein synthesis
rumen
microbiota
microbiome
urinary purine derivatives
url https://www.mdpi.com/2306-7381/10/12/679
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