Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study

Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study

Phosphorus and calcium are essential nutrients for the human body. However, excessive intake of phosphates and a low calcium:phosphorus ratio can lead to disorders in calcium-phosphorus metabolism, kidney disease, or osteoporosis. In this study, a total diet study (TDS) was used. The total phosphoru...

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Bibliographic Details
Main Authors:	Min-Pei Ling, Jun-Da Huang, Huai-An Hsiao, Yu-Wei Chang, Yi-Ting Kao
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Series:	Foods
Subjects:	calcium intake phosphate phosphorus risk assessment total diet study
Online Access:	https://www.mdpi.com/2304-8158/9/11/1574

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