Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose

Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose

Increased arterial stiffness during acute hyperglycemia is a risk factor for cardiovascular disease, but the type of carbohydrate that inhibits it is unknown. The purpose of this study was to determine the efficacy of low-glycemic-index isomaltulose on arterial stiffness during hyperglycemia in midd...

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Bibliographic Details
Main Authors:	Ryota Kobayashi, Miki Sakazaki, Yukie Nagai, Kenji Asaki, Takeo Hashiguchi, Hideyuki Negoro
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Nutrients
Subjects:	arterial stiffness glucose ingestion middle-aged and older patients isomaltulose sucrose
Online Access:	https://www.mdpi.com/2072-6643/13/12/4493

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