Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl

Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl

This study was conducted to compare growth performance, carcass characteristics and meat quality of 4 breeds of local chicken. A total of 480 1-d-old chicks were distributed to 16 pens, with 4 treatments of breed, 4 replicates and 30 chicks per pen. Three Korean local breeds of white-mini broiler, H...

Detaylı Bibliyografya
Asıl Yazarlar:	Y. K. Choo, H. J. Kwon, S. T. Oh, J. S. Um, B. G. Kim, C. W. Kang, S. K. Lee, B. K. An
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Asian-Australasian Association of Animal Production Societies 2014-03-01
Seri Bilgileri:	Asian-Australasian Journal of Animal Sciences
Konular:	Korean Local Chicken Silky Fowl Growth Performance Carcass Characteristics Meat Quality
Online Erişim:	http://www.ajas.info/upload/pdf/ajas-27-3-398-13.pdf

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