Environmental Challenges and Traditional Food Practices: The Indigenous Lundayeh of Long Pasia, Sabah, Borneo

Environmental Challenges and Traditional Food Practices: The Indigenous Lundayeh of Long Pasia, Sabah, Borneo

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In this paper we focus on the Lundayeh indigenous minority in Long Pasia, Sabah by examining how their traditional food practices help them navigate environmental challenges. Deforestation and logging threaten the very core of the Lundayeh identity because the community’s livelihood as subsistence f...

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Bibliographic Details
Main Authors: Kavitha Ganesan, Anantha Raman Govindasamy, Jane Kon Ling Wong, Shaffarullah Abdul Rahman, Kennedy Aaron Aguol, Jamsari Hashim, Bilcher Bala
Format: Article
Language:English
Published: James Cook University 2020-08-01
Series:eTropic: electronic journal of studies in the tropics
Subjects:
Lundayeh
indigenous minority
traditional food practices
deforestation
logging
hunting
Online Access:https://journals.jcu.edu.au/etropic/article/view/3734

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