Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO<sub>2</sub> Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers

Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO<sub>2</sub> Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers

Whey beverages that were enriched with fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were used for carrying <i>Foeniculum vulgare</i> extract that was obtained by the supercritical CO<sub>2</sub> extraction technique to produce novel functional products. Fennel-...

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Bibliographic Details
Main Authors: Adela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A. Meireles, Eric Keven Silva
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
whey protein
high-intensity ultrasound
xylooligosaccharides
browning index
dairy beverage
Online Access:https://www.mdpi.com/2304-8158/11/9/1332

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