Application of Hydration Thermodynamics to the Evaluation of Protein Structures and Protein-Ligand Binding
Discovering the mechanism that controls the three-dimensional structures of proteins, which are closely related to their biological functions, remains a challenge in modern biological science, even for small proteins. From a thermodynamic viewpoint, the native structure of a protein can be understoo...
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| Natura: | Articolo |
| Lingua: | English |
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MDPI AG
2012-08-01
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| Serie: | Entropy |
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| Accesso online: | http://www.mdpi.com/1099-4300/14/8/1443 |