APA (7th ed.) Citation

Lano–Maduagu, A. T., & Ogbonna, K. P. (2023). Enhancing Entrepreneurial Skills in Foods and Nutrition through Creativity and Critical Thinking among Tertiary Institution Students in Lagos State, Nigeria. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.

Chicago Style (17th ed.) Citation

Lano–Maduagu, Atinuke Titilola, and Kemi Priscillia Ogbonna. Enhancing Entrepreneurial Skills in Foods and Nutrition Through Creativity and Critical Thinking Among Tertiary Institution Students in Lagos State, Nigeria. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria, 2023.

MLA (9th ed.) Citation

Lano–Maduagu, Atinuke Titilola, and Kemi Priscillia Ogbonna. Enhancing Entrepreneurial Skills in Foods and Nutrition Through Creativity and Critical Thinking Among Tertiary Institution Students in Lagos State, Nigeria. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria, 2023.