Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia
Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes, biologically active substances with antioxidant and other types of activity. Their content largely depends on the Cucurbita species and varietal feat...
| Main Authors: | T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2023-04-01
|
| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/1503 |
Similar Items
-
Determination of Total Carotenoids and β-Carotene in Germplasm of Pumpkin Caboclo (<i>Cucurbita maxima</i>)
by: Michele Barboza, et al.
Published: (2023-04-01) -
The Profile of Secondary Metabolites and Other Bioactive Compounds in <i>Cucurbita pepo</i> L. and <i>Cucurbita moschata</i> Pumpkin Cultivars
by: Bartosz Kulczyński, et al.
Published: (2019-08-01) -
Pectin substances in <i>Cucurbita maxima</i> fruits in the conditions of the North-West of Russia
by: A. E. Solovyeva, et al.
Published: (2023-12-01) -
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (<i>Cucurbita moschata</i>): Impact of Industrial Freezing Process
by: Senem Kamiloglu, et al.
Published: (2024-01-01) -
Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
by: Christopher O. Hernandez, et al.
Published: (2023-03-01)