Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products

Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive compounds, very few case studies on the application of these extracts in final pro...

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Bibliographic Details
Main Authors:	Branislav Šojić, Predrag Putnik, Bojana Danilović, Nemanja Teslić, Danijela Bursać Kovačević, Branimir Pavlić
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Antioxidants
Subjects:	meat products supercritical fluid extraction lipid extracts natural antioxidants antimicrobials
Online Access:	https://www.mdpi.com/2076-3921/11/4/716

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