Uji Potensi Metabolit Sekunder Ekstrak Kulit Buah Petai (Parkia speciosa Hassk) terhadap Kadar Kreatinin dan Ureum Tikus Secara Spektrofotometri UV-Vis

This study aims to determine the effectiveness of bitter beans peels (Parkia speciosa Hassk)  extract on creatinine and urea levels, and the effective dose of the exctract on creatinine and urea levels. This research was a laboratory experiment using 25 rats which were divided into five treatment gr...

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Bibliographic Details
Main Authors: Joni Tandi, Heru Khairul Muttaqin, Kiki Rizki Handayani, Sri Mulyani, Recky Patala
Format: Article
Language:English
Published: Tadulako University 2020-09-01
Series:Kovalen: Jurnal Riset Kimia
Online Access:https://bestjournal.untad.ac.id/index.php/kovalen/article/view/15225
Description
Summary:This study aims to determine the effectiveness of bitter beans peels (Parkia speciosa Hassk)  extract on creatinine and urea levels, and the effective dose of the exctract on creatinine and urea levels. This research was a laboratory experiment using 25 rats which were divided into five treatment groups, each group consisting of 5 rats. Group 1 (normal control), group 2 (negative control) were given suspension of Na-CMC, groups 3, 4, and 5 respectively given petai rind ethanolic extract doses of 300, 400 and 500 mg/kg. The results showed that petai fruit (Parkia speciosa hassk) peels extract had an effect on creatinine and urea levels of diabetes hypercholesterolemia male rats by an effective dose of 300 mg/kg which has an effect on creatinine levels by an average of 0.38 mg/dL and ureum levels by an average of 12.9 mg/dL. Keywords: petai fruit peels extract, secondary metabolite, creatinine, ureum, Streptozotocin
ISSN:2477-5398