Dietary diversity and child malnutrition in Ghana

The health of children in Ghana has improved in recent years. However, the current prevalence rates of malnutrition remain above internationally acceptable levels. This study, therefore, revisits the determinants of child health by using Ghana’s Multiple Indicator Cluster Survey to investigate the e...

Full description

Bibliographic Details
Main Authors: Raymond Boadi Frempong, Samuel Kobina Annim
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S240584401631180X
_version_ 1819014248702935040
author Raymond Boadi Frempong
Samuel Kobina Annim
author_facet Raymond Boadi Frempong
Samuel Kobina Annim
author_sort Raymond Boadi Frempong
collection DOAJ
description The health of children in Ghana has improved in recent years. However, the current prevalence rates of malnutrition remain above internationally acceptable levels. This study, therefore, revisits the determinants of child health by using Ghana’s Multiple Indicator Cluster Survey to investigate the effect of infant feeding practices on child health. We used the World Health Organization’s Infant and Young Children Feeding guidelines to measure dietary quality. The econometric analyses show that dietary diversity may cause improvement in children’s health in Ghana. This suggests that educational campaigns on proper infant feeding and complementary dieting could be an effective means of improving the health of children in Ghana.
first_indexed 2024-12-21T02:12:50Z
format Article
id doaj.art-42852f195af94520aa2fa9f8a76665fb
institution Directory Open Access Journal
issn 2405-8440
language English
last_indexed 2024-12-21T02:12:50Z
publishDate 2017-05-01
publisher Elsevier
record_format Article
series Heliyon
spelling doaj.art-42852f195af94520aa2fa9f8a76665fb2022-12-21T19:19:19ZengElsevierHeliyon2405-84402017-05-0135e00298Dietary diversity and child malnutrition in GhanaRaymond Boadi Frempong0Samuel Kobina Annim1Bayreuth International Graduate School of African Studies, University of Bayreuth, Germany; Corresponding author at: Universität Bayreuth, Raum 1.0 02 146, RW I, Universitätsstraße 30, 95440 Bayreuth, (Germany).Department of Economics, University of Cape Coast, GhanaThe health of children in Ghana has improved in recent years. However, the current prevalence rates of malnutrition remain above internationally acceptable levels. This study, therefore, revisits the determinants of child health by using Ghana’s Multiple Indicator Cluster Survey to investigate the effect of infant feeding practices on child health. We used the World Health Organization’s Infant and Young Children Feeding guidelines to measure dietary quality. The econometric analyses show that dietary diversity may cause improvement in children’s health in Ghana. This suggests that educational campaigns on proper infant feeding and complementary dieting could be an effective means of improving the health of children in Ghana.http://www.sciencedirect.com/science/article/pii/S240584401631180XMedicinePediatricsPublic health
spellingShingle Raymond Boadi Frempong
Samuel Kobina Annim
Dietary diversity and child malnutrition in Ghana
Heliyon
Medicine
Pediatrics
Public health
title Dietary diversity and child malnutrition in Ghana
title_full Dietary diversity and child malnutrition in Ghana
title_fullStr Dietary diversity and child malnutrition in Ghana
title_full_unstemmed Dietary diversity and child malnutrition in Ghana
title_short Dietary diversity and child malnutrition in Ghana
title_sort dietary diversity and child malnutrition in ghana
topic Medicine
Pediatrics
Public health
url http://www.sciencedirect.com/science/article/pii/S240584401631180X
work_keys_str_mv AT raymondboadifrempong dietarydiversityandchildmalnutritioninghana
AT samuelkobinaannim dietarydiversityandchildmalnutritioninghana