Applications of Microbial Enzymes in Food Industry
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/290715 |
| _version_ | 1797207667898318848 |
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| author | Sindhu Raveendran Binod Parameswaran Sabeela Beevi Ummalyma Amith Abraham Anil Kuruvilla Mathew Aravind Madhavan Sharrel Rebello Ashok Pandey |
| author_facet | Sindhu Raveendran Binod Parameswaran Sabeela Beevi Ummalyma Amith Abraham Anil Kuruvilla Mathew Aravind Madhavan Sharrel Rebello Ashok Pandey |
| author_sort | Sindhu Raveendran |
| collection | DOAJ |
| description | The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed. |
| first_indexed | 2024-04-24T09:26:34Z |
| format | Article |
| id | doaj.art-429f3751e9cc4e669ab257a3f6c95f4c |
| institution | Directory Open Access Journal |
| issn | 1330-9862 1334-2606 |
| language | English |
| last_indexed | 2024-04-24T09:26:34Z |
| publishDate | 2018-01-01 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | Article |
| series | Food Technology and Biotechnology |
| spelling | doaj.art-429f3751e9cc4e669ab257a3f6c95f4c2024-04-15T14:41:49ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062018-01-01561163010.17113/ftb.56.01.18.5491Applications of Microbial Enzymes in Food IndustrySindhu Raveendran0Binod Parameswaran1Sabeela Beevi Ummalyma2Amith Abraham3Anil Kuruvilla Mathew4Aravind Madhavan5Sharrel Rebello6Ashok Pandey7Centre for Biofuels, National Institute for Interdisciplinary Science and TechnologyCentre for Biofuels, National Institute for Interdisciplinary Science and TechnologyInstitute of Bioresources and Sustainable DevelopmentCentre for Biofuels, National Institute for Interdisciplinary Science and TechnologyCentre for Biofuels, National Institute for Interdisciplinary Science and TechnologyRajiv Gandhi Centre for BiotechnologyCommunicable Disease Research Laboratory, St. Joseph’s CollegeCSIR-Indian Institute of Toxicology Research (CSIR-IITR)The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.https://hrcak.srce.hr/file/290715enzymesfood industrybrewingbakingjuice clarification |
| spellingShingle | Sindhu Raveendran Binod Parameswaran Sabeela Beevi Ummalyma Amith Abraham Anil Kuruvilla Mathew Aravind Madhavan Sharrel Rebello Ashok Pandey Applications of Microbial Enzymes in Food Industry Food Technology and Biotechnology enzymes food industry brewing baking juice clarification |
| title | Applications of Microbial Enzymes in Food Industry |
| title_full | Applications of Microbial Enzymes in Food Industry |
| title_fullStr | Applications of Microbial Enzymes in Food Industry |
| title_full_unstemmed | Applications of Microbial Enzymes in Food Industry |
| title_short | Applications of Microbial Enzymes in Food Industry |
| title_sort | applications of microbial enzymes in food industry |
| topic | enzymes food industry brewing baking juice clarification |
| url | https://hrcak.srce.hr/file/290715 |
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