Factores relacionados con enfermedades transmitidas por alimentos en restaurantes de cinco ciudades de Colombia, 2007 Factors related to foodborne diseases in restaurants from 5 Colombian cities, 2007

Factores relacionados con enfermedades transmitidas por alimentos en restaurantes de cinco ciudades de Colombia, 2007 Factors related to foodborne diseases in restaurants from 5 Colombian cities, 2007

Antecedentes. En Colombia existe subregistro de la notificación de casos de enfermedades transmitas por alimentos. de la Salud plantea que la mayoría de las contaminaciones de alimentos que generan enfermedades transmitidas por alimentos ocurren por problemas sanitarios y de manipulación, dentro del...

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Bibliographic Details
Main Authors:	Astrid Carolina Flórez, Carmen Rincón, Paola Garzón, Nirley Vargas, Catalina Enríquez
Format:	Article
Language:	English
Published:	Asociación Colombiana de Infectología 2008-12-01
Series:	Infectio
Subjects:	enfermedades transmitidas por alimentos manipuladores hábitos foodborne diseases handlers habits
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-93922008000400004

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