Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology
Lychee seeds (LS) and longan seeds (LoS) are excellent sources of phenolic compounds (PCs) with strong antioxidant activity (AOA). The aim of this study was to optimize the extraction conditions regarding extraction yield (EY), extractable phenolic compound (EPC), and AOA from LS and LoS using surfa...
Main Authors: | Samart Sai-Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, Saroat Rawdkuen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/15/2827 |
Similar Items
-
Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology
by: Samart Sai-Ut, et al.
Published: (2023-12-01) -
ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS
by: Hadjira Guenane1, et al.
Published: (2017-10-01) -
Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material
by: Mariola Kozłowska, et al.
Published: (2022-09-01) -
Comparison of in vitro antioxidative activities of crude methanolic extracts of three species of Passiflora from greenhouse using DPPH, ABTS and FRAP methods
by: Ożarowski Marcin, et al.
Published: (2019-09-01) -
In vitro antioxidant activity, total phenolic and flavonoid contents of ethanol extract of stem and leaf of Grewia carpinifolia
by: Olamide E. Adebiyi, et al.
Published: (2017-03-01)