Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives

Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives

Capsaicin is a phytochemical derived from plants of the genus Capsicum and subject of intensive phytochemical research due to its numerous physiological and therapeutical effects, including its important antimicrobial properties. Depending on the concentration and the strain of the bacterium, capsai...

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Bibliographic Details
Main Authors: Aristodemos-Theodoros Periferakis, Argyrios Periferakis, Konstantinos Periferakis, Ana Caruntu, Ioana Anca Badarau, Ilinca Savulescu-Fiedler, Cristian Scheau, Constantin Caruntu
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
capsaicin
antibacterial actions
antifungal actions
antiparasitic actions
antiviral actions
Online Access:https://www.mdpi.com/2072-6643/15/19/4097

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