Probiotic foods: Benefits to the cereal based Sri Lankan diet
The Sri Lankan diet of which the staple is rice, has unacceptable levels of antinutritional substances, particularly phytic acid, which is associated with fibre, a dietary component originating from plant sources of food. Low anthropometric indicators among preschool children suggestive of undernutr...
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| Format: | Article |
| Language: | English |
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Faculty of Science, University of Peradeniya, Sri Lanka
2018-06-01
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| Series: | Ceylon Journal of Science |
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| Online Access: | https://cjs.sljol.info/articles/7506 |