Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478
The authors wish to make the following corrections to this paper [...]
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-06-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/13/2385 |
| _version_ | 1818194452125057024 |
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| author | Rubén Del Barrio-Galán Cristina Úbeda Mariona Gil Marcela Medel-Marabolí Nathalie Sieczkowski Álvaro Peña-Neira |
| author_facet | Rubén Del Barrio-Galán Cristina Úbeda Mariona Gil Marcela Medel-Marabolí Nathalie Sieczkowski Álvaro Peña-Neira |
| author_sort | Rubén Del Barrio-Galán |
| collection | DOAJ |
| description | The authors wish to make the following corrections to this paper [...] |
| first_indexed | 2024-12-12T01:02:31Z |
| format | Article |
| id | doaj.art-42ce35ff628347f293ed97c7c73834d5 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-12-12T01:02:31Z |
| publishDate | 2019-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-42ce35ff628347f293ed97c7c73834d52022-12-22T00:43:41ZengMDPI AGMolecules1420-30492019-06-012413238510.3390/molecules24132385molecules24132385Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478Rubén Del Barrio-Galán0Cristina Úbeda1Mariona Gil2Marcela Medel-Marabolí3Nathalie Sieczkowski4Álvaro Peña-Neira5Department of Agro-Industry and Enology, Faculty of Agronomical Sciences, University of Chile, P.O. Box 1004, Santa Rosa 11315, La Pintana, Santiago, ChileInstituto de Ciencias Biomédicas, Facultad de Ciencias, Universidad Autónoma de Chile, Santiago 7500912, ChileInstituto de Ciencias Químicas Aplicadas, Inorganic Chemistry and Molecular Materials Center, Universidad Autónoma de Chile, el Llano Subercaseaux 2801, San Miguel, Santiago, ChileDepartment of Agro-Industry and Enology, Faculty of Agronomical Sciences, University of Chile, P.O. Box 1004, Santa Rosa 11315, La Pintana, Santiago, ChileLallemand SAS, 19 rue des Briquetiers, BP 59, 31 702 Blagnac, FranceDepartment of Agro-Industry and Enology, Faculty of Agronomical Sciences, University of Chile, P.O. Box 1004, Santa Rosa 11315, La Pintana, Santiago, ChileThe authors wish to make the following corrections to this paper [...]https://www.mdpi.com/1420-3049/24/13/2385n/a |
| spellingShingle | Rubén Del Barrio-Galán Cristina Úbeda Mariona Gil Marcela Medel-Marabolí Nathalie Sieczkowski Álvaro Peña-Neira Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478 Molecules n/a |
| title | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478 |
| title_full | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478 |
| title_fullStr | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478 |
| title_full_unstemmed | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478 |
| title_short | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478 |
| title_sort | correction del barrio galan r et al evaluation of yeast derivative products developed as an alternative to lees the effect on the polysaccharide phenolic and volatile content and colour and astringency of red wines i molecules i 2019 i 24 i 1478 |
| topic | n/a |
| url | https://www.mdpi.com/1420-3049/24/13/2385 |
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