Determination of ten arsenic compounds in poultry food by high performance liquid chromatography-inductively coupled plasma mass spectrometry
ObjectiveTo establish a method for the determination of arsenic compounds in poultry food by high performance liquid chromatography-inductively coupled plasma mass spectrometry（HPLC-ICP-MS）.MethodsThe sample was microwave assisted extracted by 10% methanol and 1% nitric acid．Ten arsenic compounds we...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202203023?st=article_issue |