Determination of Starch Changes During Growth and Development of Three Plum Varieties
<p>The aim of this study is the evaluation of changes which occurred in starch content during the growth and the development of three varieties of plums Stanley, Vânăt de Italia, Tuleu Gras. Depending on variety, the maximum amount of starch was reached in phases 3 and 4; the values have decli...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2015-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/11288 |