APA (7th ed.) Citation

Rio, A. R. d., Boom, R. M., & Janssen, A. E. M. (2022). Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients. MDPI AG.

Chicago Style (17th ed.) Citation

Rio, Andrea Rivera del, Remko M. Boom, and Anja E. M. Janssen. Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients. MDPI AG, 2022.

MLA (9th ed.) Citation

Rio, Andrea Rivera del, et al. Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients. MDPI AG, 2022.