PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS

The role of lectins and diazotrophic microorganisms as polyfunctional components for creation of new lectin-bacterial biological composition with a view to practical application of agro biotechnology were discussed on the base of literature data and personal author’s experimental results. Phytolecti...

Full description

Bibliographic Details
Main Author: Kyrychenko E. V.
Format: Article
Language:English
Published: National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2014-02-01
Series:Biotechnologia Acta
Subjects:
Online Access:http://biotechnology.kiev.ua/images/storage/no1_2014/kirichenko.pdf
_version_ 1797762777784254464
author Kyrychenko E. V.
author_facet Kyrychenko E. V.
author_sort Kyrychenko E. V.
collection DOAJ
description The role of lectins and diazotrophic microorganisms as polyfunctional components for creation of new lectin-bacterial biological composition with a view to practical application of agro biotechnology were discussed on the base of literature data and personal author’s experimental results. Phytolectins characterized by varied biological activity such as bioeffector, adap togen, growth-regulatory, fungicide and com munication to the components of a system «plant–soil–microorganisms» in molecular, cellular, organism and systemic levels of organization and functioning of agrophytocenosis. Rhizobacteria have many positive effects on plants and soil, the most determinative among the effects are the ability to fix molecular nitrogen of atmosphere, synthesis of hormonal and antibiotical substances, mobilization of sparingly soluble soil phosphates and decomposition of hazardous chemical compounds. It was justified creation of a new class of lectin-bacterial compositions on a base of phytolectins and diazotrophic microorganisms for increasing of productive potential of symbioses and associations, adaptable plasticity and plants protection and soil ecology improvement as well.
first_indexed 2024-03-12T19:32:23Z
format Article
id doaj.art-42e93615483a4cb6a96a6872d80febcf
institution Directory Open Access Journal
issn 2410-7751
2410-776X
language English
last_indexed 2024-03-12T19:32:23Z
publishDate 2014-02-01
publisher National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
record_format Article
series Biotechnologia Acta
spelling doaj.art-42e93615483a4cb6a96a6872d80febcf2023-08-02T04:24:27ZengNational Academy of Sciences of Ukraine, Palladin Institute of BiochemistryBiotechnologia Acta2410-77512410-776X2014-02-0171405310.15407/biotech7.01.040PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONSKyrychenko E. V.0Institute of Plant Physiology and Genetics of National Academy of Sciences of Ukraine, Kyiv, UkraineThe role of lectins and diazotrophic microorganisms as polyfunctional components for creation of new lectin-bacterial biological composition with a view to practical application of agro biotechnology were discussed on the base of literature data and personal author’s experimental results. Phytolectins characterized by varied biological activity such as bioeffector, adap togen, growth-regulatory, fungicide and com munication to the components of a system «plant–soil–microorganisms» in molecular, cellular, organism and systemic levels of organization and functioning of agrophytocenosis. Rhizobacteria have many positive effects on plants and soil, the most determinative among the effects are the ability to fix molecular nitrogen of atmosphere, synthesis of hormonal and antibiotical substances, mobilization of sparingly soluble soil phosphates and decomposition of hazardous chemical compounds. It was justified creation of a new class of lectin-bacterial compositions on a base of phytolectins and diazotrophic microorganisms for increasing of productive potential of symbioses and associations, adaptable plasticity and plants protection and soil ecology improvement as well.http://biotechnology.kiev.ua/images/storage/no1_2014/kirichenko.pdfphуtolectinsdiazotrophic microorganismslectin-bacterial compositionsagrophytocenoses
spellingShingle Kyrychenko E. V.
PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS
Biotechnologia Acta
phуtolectins
diazotrophic microorganisms
lectin-bacterial compositions
agrophytocenoses
title PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS
title_full PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS
title_fullStr PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS
title_full_unstemmed PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS
title_short PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS
title_sort phytolectins and diazotrophs are the polyfunctional components of the complex biological compositions
topic phуtolectins
diazotrophic microorganisms
lectin-bacterial compositions
agrophytocenoses
url http://biotechnology.kiev.ua/images/storage/no1_2014/kirichenko.pdf
work_keys_str_mv AT kyrychenkoev phytolectinsanddiazotrophsarethepolyfunctionalcomponentsofthecomplexbiologicalcompositions