Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin

Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin

Food hubs (FHs) providing neighbourhoods with regional food from agroecological production are a promising concept for a sustainable food system transformation. However, their operationalization and scaling are still unclear. We developed a methodological approach that, for the first time, scales ou...

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Bibliographic Details
Main Authors: Fabian Klebl, Beatrice Walthall, José Luis Vicente-Vicente
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
walkability
sustainable city
living lab
regional food system
urban-rural
urban agroecology
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.913412/full

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