Food-grade titanium dioxide and zinc oxide nanoparticles induce toxicity and cardiac damage after oral exposure in rats

Food-grade titanium dioxide and zinc oxide nanoparticles induce toxicity and cardiac damage after oral exposure in rats

Abstract Background Metallic nanoparticles (NPs) are widely used as food additives for human consumption. NPs reach the bloodstream given their small size, getting in contact with all body organs and cells. NPs have adverse effects on the respiratory and intestinal tract; however, few studies have f...

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Bibliographic Details
Main Authors: Manuel Alejandro Herrera-Rodríguez, María del Pilar Ramos-Godinez, Agustina Cano-Martínez, Francisco Correa Segura, Angélica Ruiz-Ramírez, Natalia Pavón, Elizabeth Lira-Silva, Rocío Bautista-Pérez, Rosina Sánchez Thomas, Norma Laura Delgado-Buenrostro, Yolanda Irasema Chirino, Rebeca López-Marure
Format: Article
Language:English
Published: BMC 2023-11-01
Series:Particle and Fibre Toxicology
Subjects:
E171
Titanium dioxide nanoparticles
Zinc oxide nanoparticles
Apoptosis
Autophagy
Cardiac dysfunction
Online Access:https://doi.org/10.1186/s12989-023-00553-7

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